The first ever version of the Cambridge Clandestine Cake Club was hosted by the fantastic and very suitable venue in the form of Cambridge Cookery School, Owned and run by the lovely Tine Roche. The theme for this Cambridge-First was *A Right Royal Knees Up*, in honour of this weekends’ Royal festivities!…. If you don;t know who we are talking about, then where on earth have you been? hehe. It was a superb talking
Oh my!…. I could not have asked for better weather for this seasonal Tea Party… the sun was shining and it had been so for days…. PERFECT weather for a Tea Party! And so, The Secluded (EASTER!) Tea Party was held on, unusually, a Saturday afternoon for my largest group of guests yet, 19 guests to be precise! – It was nerve wracking! : ) This was to include 3 of my first ever mini Tea drinkers….
…. The Secluded (EASTER) Tea Party! Some of my favourite tunes and anthems were included in this Tea Party mix, all of which I felt went well together for this relaxed Saturday afternoon event with my 19 Easter Tea Party guests. And if they didn’t hear them all… then here are a few links to my most favourite tracks : ) Well worth a listen! ….. I think so anyway! Stick your Earphones in, or turn your
A few weeks ago, I blogged an offer not to be missed for any cake lover out there…. …. A proposal to give away one of my drool-inducing Victoria Sponges, Layered with beautifully piped Vanilla Buttercream and lashings of Locally made Forest Berry Preserve….It was the STAR of The Secluded Book Club Tea Party, and has got tongues wagging…. and that is just from the photos of the beastly cake hehe!….
…And seeing as I am about to make them for the upcoming Secluded (Easter!) Tea Party, I thought I had better try them out and practice…and I am glad I did! haha. A very time consuming recipe, but WORTH the love and attention these little blighters need to make them tasty! Much much tastier than the shop bought version, and highly rated for an easter stress buster with all the kneading and bashing of the dough you g
The Secluded (EASTER!) Tea Party Unusually, this fully booked event is on a SATURDAY…. 23rd April 2011 from 2pm to 4pm ….. .. It will also be a much larger table, with a much larger group of guests… So Exciting! TEA PARTY MENU: Something Sparkling on Arrival *** Selection of Sandwiches:Free Range Egg with Mayonnaise & CressRefreshing Cucumber with Black PepperMiss Sue Flay’s Ham & Garlic Jam
SO SORRY for the lack of posting…I have just taken a well needed break away from my Laptop and I feel miles better for it!…All fresh faced and ready to make April a FANTASTIC month! I have all sorts of things to share about my mini holiday!… There wasn’t just one thing that was fantastic about my birthday celebrations this past week!..There were many! Too many to mention right now in fact!…Hehe.
Seeing as it a short week this week for me hehe….and I am feeling more and more excited about my up and coming Birthday celebrations (The big day is this Saturday 9th April : ) … I am off to Brighton to let my hair down for a few days with a lovely group of friends, amongst many other celebrations over the coming week!…So excited! I have a one-off proposal…and there is a time limit to get your name in t
Today was FEEL GOOD Friday, but I wasn’t really feeling very good!… Some mood-dampening news late this week had made Friday a very difficult day to try to feel good about….. However!…. … I did manage to feel very inspired after reading a fellow bloggers’ latest post on Lemon Curd, along with a recipe that she was sharing with her followers…How could I resist?! I went straight home, pic